SUMMER 2019
Dear Culinary Arts Institute Student,
Welcome to the Culinary Arts Institute at Los Angeles Mission College!
Below please find the CAI Student Handbook and please read it and hand in the "Student Acknowledgement" form on page 13 to your Chef Instructor the first day of class. We have also attached the ManageFirst Credential Flow Chart and I will explain why this is so important on your first day of class.
Have a great summer session!
Cheers,
Chef Louis Eguaras
Department Chair, Professional Studies
Chef Instructor - Author "101 Things I learned in Culinary School"
Phone: 818.364.7706
Email: eguaralj@lamission.edu
Website: www.lamission.edu/culinaryarts
http://libguides.lamission.edu/ChefLouisEguaras
My Classes
| Section | Course | Days | Time | Location | Status | Course Files | CM | |
| 12848 | CLN ART 103 (LEC) | M T W Th
| 8:40 AM - 9:30 AM
| CAI 232
| Open | | | |
| Section | Course | Days | Time | Location | Status | Course Files | CM | |
| 16700 | CLN ART 101 (LEC) | M W
| 11:20 AM - 12:10 PM
| CAI 208
| Open | | | |
| 16703 | CLN ART 101 (LAB) | M W
| 8:00 AM - 11:10 AM
| PROD KIT
| Open | | | |
| 16706 | CLN ART 101 (LEC) | T Th
| 11:20 AM - 12:10 PM
| CAI 208
| Open | | | |
| 16708 | CLN ART 101 (LAB) | T Th
| 8:00 AM - 11:10 AM
| PROD KIT
| Open | | | |
