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Culinary Arts

Culinary Arts : Instructors : Chef Louis Zandalasini, M. Ed., CFE

Chef Louis Zandalasini, M. Ed., CFE


Chef Instructor

Chef Zandalasini has over 30 years in the culinary arts industry. Chef Zandalasini has an Associate’s Degree (AS) in Hotel & Restaurant Management and Culinary Arts from Santa Barbara City College, a Bachelor’s Degree (BS) in Management from Golden Gate University and a Master’s Degree in Education from California State University, Northridge. Chef Zandalasini is certified to teach ServSafe, a sanitation and safety course that provides students with a Food Protection Manager Certification.

Chef Zandalasini has taught at Santa Barbara City College for 10 years and joined the Culinary Arts Institute @ Los Angeles Mission College’s Culinary Arts Department in 1993. Currently you can find Chef Zandalasini teaching Dining Room & Beverage Management and Principles of Catering courses under the Culinary Arts Institute. Chef Zandalasini is a proud member of the American Culinary Federation (ACF) and the International Food Service Executives Association (IFSEA).

Contact Us

For more informaion please contact the Culinary Department

Sheila Money
Secretary, Culinary Arts