Chef Louis Zandalasini, M. Ed., CFE
Chef Zandalasini has over 30 years in the culinary arts industry. Chef Zandalasini has an Associate’s Degree (AS) in Hotel & Restaurant Management and Culinary Arts from Santa Barbara City College, a Bachelor’s Degree (BS) in Management from Golden Gate University and a Master’s Degree in Education from California State University, Northridge. Chef Zandalasini is certified to teach ServSafe, a sanitation and safety course that provides students with a Food Protection Manager Certification.
Chef Zandalasini has taught at Santa Barbara City College for 10 years and joined the Culinary Arts Institute @ Los Angeles Mission College’s Culinary Arts Department in 1993. Currently you can find Chef Zandalasini teaching Dining Room & Beverage Management and Principles of Catering courses under the Culinary Arts Institute. Chef Zandalasini is a proud member of the American Culinary Federation (ACF) and the International Food Service Executives Association (IFSEA).