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Culinary Arts

Culinary Arts : Instructors : Chef Ramiro Villegas

Chef Ramiro Villegas


Instructional Assistant & Adjunct Faculty

Chef Villegas is an Instructional Assistant (AM) and has an Associate’s Degree (AA) in Food Service Management from Los Angeles Mission College. He is currently working on his Bachelor’s Degree (BS) in Business with the focus in Hospitality & Restaurant Management. Chef Villegas has been in the industry for over 20 years and which ten years of that was one of the chefs at Sodexo Group, a world famous food service management company specializing in quality corporate and commercial food service.

As an Instructional Assistant, Chef Villegas has been helping the chef instructors in classes such as Culinary Orientation & Techniques, Culinary Fundamentals I and II, and the Professional Baking classes.  He was also the ASO LAMC Culinary Club Advisor for two years where he guided and mentored students in their endeavors to promote the club. Currently, you will find Chef Villegas running Servery Café & Grille and coordinating the many catering functions we have onsite and offsite. Chef Villegas is a proud member of the American Culinary Federation (ACF) and the International Food Service Executives Association (IFSEA).

Contact Us

For more informaion please contact the Culinary Department

Sheila Money
Secretary, Culinary Arts