Good day class what you need to know:
Food & Cost Control 106 Syllabus doc.doc
Chapter 1 revenue and expense and forecasting (1).xlsx excel
Recipe-Plate-Cost-Template.xls
Home work first week: Food and Beverage Cost Control page 27 number 8
( some students turn in the wrong H.W assignment please redo to get the full 10 points)
Feb 13
Homework:
Read Chapter 3 in Food and Beverage Cost Control and do problems 2 page 124(worth 5 points), and problem 6 page 130, A,B,C,D,E. (worth 10 points) all in excel. very important understand it.
Read Chapter 3 Controlling Food-Service Cost.
ALSO:
Download the Recipe cost template excel file and
Make a standardized recipe for:
S'mores = Marshmallow , Graham cracker and bar of chocolate candy.
your Yield for all items a is 98%
your Food cost % Budget is 23%
Number of portions 4
each homework will very depending on what you buy.
include the procedure and menu price
You can help each other
(worth 15 points)
Total 30 points
Homework: week 4 FEB 27
- Read chapter 4 in both books
- Turn in 1 entrée (one per group) on Excel from your midterm
- Including your group name, Low, Medium or High end restaurant and team members in your group.
- Only one menu entrée per group.
- Make sure your names are on it. (please work together)
Homework week 5 March 6
Read chapter 5 both books
work on your mid term
quiz on controlling foodservice cost
