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Food Production I
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Restaurant Practicum 225
Restaurant Practicum 325
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Dear Culinary Arts Student,

Welcome to the Culinary Arts Institute at Mission College! You are about to embark in an awesome culinary arts education and adventure here at the CAI. You will have plenty of opportunity to work on several exciting events that will give you experience in food production, catering, fine dining presentation and much more!

Below please find the CAI Student Handbook. Please read it and hand in the "Student Acknowledgement" form to your chef instructor first day of class.

Please do not hesitate to contact me if you have any questions or concerns.

Have a great spring 2013 semester! Cheers!

Best always,
Chef Louis Eguaras
Vice Chair/Chef Instructor
Author - "101 Things I Learned in Culinary School"
Phone: 818.364.7706
Email: eguaralj@lamission.edu
Website: www.lamission.edu/culinaryarts
Join us on Facebook: https://www.facebook.com/CulinaryArtsInstituteLAMC

Culinary_Arts_Institute_Student_Handbook_ONLY_1.20.2013.docx