L.A. Mission College
Food Production 1
:
Lara Brosseau
Food Services Management 101
HOME
SYLLABUS AND COURSE OUTLINE
CHAPTER NOTES
STUDY GUIDE
FOOD COST PERCENTAGE PROBLEM
STUDY GUIDES
Progress Check #1 (Chapters 1-7)
Progress Check #2 (Chapters 8-13, 24 and 25)
Progress Check #3 (Chapters 14-21)
Chapters 26 Study Guide
Progress Check Review Questions #1
Progress Check Review Questions #2
Progress Check Review Questions #3