L.A. Mission College
Food Production 1
:
Lara Brosseau
Food Services Management 101
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SYLLABUS AND COURSE OUTLINE
CHAPTER NOTES
STUDY GUIDE
FOOD COST PERCENTAGE PROBLEM
FOOD COST PERCENTAGE ANSWERS
01. $0.04
02. $0.09
03. 30%
04. $0.39
05. 30%
06. 28%
07. $0.56
08. 28%
09. $0.24
10. 29%
11. $9.96
12. $0.31
13. $0.14
14. $0.04
15. $0.01