The Los Angeles Mission College, Food Service Management, Hotel, Restaurant, and Culinary Arts program offers classroom instruction from industry professionals along with practical, hands on experience to ensure optimal skill enhancement.

With various Certificates/Degrees programs available in Hotel Management, Restaurant and Food Service Management and Culinary Arts, LA Mission is a great choice for those new to the industry or seasoned veterans wanting to stay on top of current trends. With the addition of general education courses, our Associate in Arts Degrees prepare students for entry-level management positions, as well as fulfill many academic transfer requirements to four-year institutions such as Cal Poly-Pomona, CSU-Long Beach, and the Culinary Institute of America. LA Mission students benefit from theoretical studies combined with hands on experience with our internship partners and campus foodservice operations, including, fine dining and off campus catering.

With the addition of our new 80,000 square foot food labs and dining rooms opening in April 2010, LA Mission is quickly becoming the most exciting place to learn the Food Service and Hospitality industry. The new kitchen will allow students to gain knowledge that will not just give them a job, but give them an exciting career. So, before you check-out a career in the hospitality industry, check-in with Los Angeles Mission College.