Management |
| Courses in the area of Management prepare the student as a manager who use, when needed, the appropriate concepts, tool and techniques essential for managing work and organizations, managing people, and managing production and operations no matter what an organization engages in. |
| Faculty |
| |
| Degrees & Certificates |
| EDUCATIONAL PROGRAM: Associate in Arts - Management |
|
The
courses in this area of business prepare the student with
the principles, basic concepts and applications underlying
the management of business organizations. More specifically,
the general management curriculum is for those students
who want to analyze management problems and then solve them
by applying relevant management theory; and to not only
aspire to the middle management positions but also advance
to a more responsible position of leadership in any organization.
In
addition to the courses listed below for the Associate in
Arts Degree, it is also designed to add breadth to the program
by completing all recommended electives. Always consult
a counselor for information on graduation requirements.
|
| |
| FIRST SEMESTER |
UNITS |
| Bus 1 - Introduction to Business |
3 |
| Bus 31 - Business English |
3 |
| CAOT 82 - Microcomputer Software Survey |
3 |
| Graduation Requirements and Electives |
6 |
| |
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15 |
|
| |
| SECOND SEMESTER |
UNITS |
| Acctg 1 - Introduction to Accounting 1 |
5 |
| Business 32 - Business Communications |
3 |
| Mgmt 2 - Organization and management Theory |
3 |
| Mgmt 31 - Human relations for
Employees |
3 |
| Graduation Requirements and Electives |
4 |
| |
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17 |
|
| |
| THIRD SEMESTER |
UNITS |
| Business 5 - Business Law 1 |
3 |
| Economics 1 - Principles of Economics I |
3 |
| Mgmt 13 - Small Business Management |
3 |
| Graduation Requirements and Electives |
4 |
| |
------
13 |
|
| FOURTH SEMESTER |
UNITS |
| Finance 1 - Principles of Finance |
3 |
| Mgmt 48 - Managements Systems and Procedures |
3 |
| Marketing 21 - Principles of Marketing |
3 |
| Graduation Requirements and Electives |
6 |
| |
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15 |
|
| |
| RECOMMENDED ELECTIVES |
|
| Bus 15 - Business Statistics |
|
| CAOT I - Keyboarding I |
|
| Soc 11 - Ethnic and Racial Minorities in the United States |
|
| Supervision I - Elements of Supervision |
|
|
| Small Business Management |
The Small Business Management curriculum is designed to give the students an in-depth understanding and appreciation of how to start and manage a small business for growth. The student is oriented in practical applications of starting new ventures and or effectively applying practical concepts to an existing small business for long-term growth and survival. The curriculum is also designed to promote the entrepreneurial spirit and keep it alive.
Although
the courses in this area of business offer an in-depth perspective
of Small Business Management. It is highly recommended that
the student complete all recommended electives. Always consult
a counselor for information on graduation requirements.
|
| Associate in Arts - Small Business Management |
| FIRST SEMESTER |
UNITS |
| Bus 1 - Introduction to Business |
3 |
| Bus 31 - Business English |
3 |
| CAOT 82 - Microcomputer Software Survey |
3 |
| Graduation Requirements and Electives |
6 |
| |
------
15 |
|
| |
| SECOND SEMESTER |
UNITS |
| Acctg 21 - Bookkeeping and Accounting I |
3 |
| Business 32 - Business Communications |
3 |
| Mgmt 13 - Small Business management |
3 |
| Mgmt 31 - Human Relations for Employees |
3 |
| Graduation Requirements and Electives |
3 |
| |
------
15 |
| |
|
|
| |
| THIRD SEMESTER |
UNITS |
| Acctg 22 - Bookkeeping and Accounting II |
3 |
| Finance 11 - Credits and Collections |
3 |
| Marketing 21 - Principles of Marketing |
3 |
| Graduation Requirements and Electives |
6 |
| |
------
15 |
|
| FOURTH SEMESTER |
UNITS |
| Mgmt 48 - Management Systems and Procedures |
3 |
| Marketing 1 - Principles of Selling |
3 |
| Finance 31 - Insurance Principles |
3 |
| Graduation Requirements and Electives |
9 |
| |
------
18 |
|
| |
| RECOMMENDED ELECTIVES |
|
| Accounting 15 - Tax Accounting 1 |
|
| Business 5 - Business Law 1 |
|
| Business 15 - Business Statistics |
|
| Economics I - Principles of Economics I |
|
| Finance 17 - Analysis of Financial Statements |
|
| CAOT I - Keyboarding I |
|
| Sociology II - Ethnic & Racial Minorities in the U.S. |
|
| Supervision I - Elements of Supervision |
|
|
| RETAIL MANAGEMENT CERTIFICATE |
| Required Courses |
UNITS |
| Management 2 - Management and Organization Theory |
3 |
| Business 31 - Business English |
3 |
| CAOT 31 - Business English |
3 |
| Business 38 - Business Computations |
3 |
| Accounting 21 - Bookkeeping and Accounting |
3 |
| Marketing 21 - Principles of Marketing |
3 |
| Speech 101 - Oral Communication I |
3 |
|
Management
33 - Personnel Management/Human Resource Management
or
Fam&CS 109 - Supervision and Management |
3 |
| Marketing 31 - Real Merchandising |
3 |
Co Sci 401 - Introduction to Computers & Their Uses
or
Co Sci 430 - Microcomputer Applications I
or
CAOT 82 - Microcomputer Software Survey in the Office |
3 |
| |
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30
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|
|
| Course
Schedules (Fall 2007) |
|
Check back for the Fall schedule. |
| Course Descriptions |
| MANAGEMENT 002 |
| MANAGEMENT AND ORGANIZATION THEORY |
| (CSU) 3 UNITS |
|
|
Prerequisite: None.
Advisory: Business 1. |
| Lecture 3 hours. |
| This is a beginning course in theory and practice of management and organization. It gives a realistic account of what managers actually do and what they face. It presents various theories of management and organization. The functions of management, with special emphasis on foreign operations and future trends in management, are analyzed. |
|
|
| MANAGEMENT 013 |
| SMALL BUSINESS MANAGEMENT I |
| (CSU) 3 UNITS |
|
|
| Prerequisite: None. |
| Lecture 3 hours. |
| This course presents a systematic approach to startup and management of small business operations. It covers personnel evaluation, pre-ownership preparation, management and leadership, financing, location, taxation, records, employees, purchasing, advertising, sales and credit, and emphasizes adequate planning and preparation for success. |
|
| |
| MANAGEMENT 031 |
| HUMAN RELATIONS FOR EMPLOYEES |
| (CSU) 3 UNITS |
|
|
| Prerequisite: None. |
| Lecture 3 hours. |
| Demonstrates the practical application of basic psychology in planning, conducting and evaluating conferences and interviews. Special emphasis on dynamics of counseling, interviewing and conference leading. Attention is given to individual and group attitudes in the occupational situation as they affect motivation, status and morale. |
|
| |
| MANAGEMENT 033 |
| HUMAN
RESOURCE MANAGEMENT/PERSONNEL MANAGEMENT |
| (CSU) 3 UNITS |
|
|
| Prerequisite: None. |
| Lecture 3 hours. |
| This course is designed for all those interested in people working within organizations. HRM helps managers to understand the environment of managing employees so that they are in a better position to utilize these valuable organizational resources. |
|
| |
| DIRECTED STUDY 185 |
1 UNIT |
| CSU |
|
|
Directed study on a contract basis under the supervision of an Instructor.
Credit limit: Maximum of 3 units may be taken for credit. |
|
| |
| DIRECTED STUDY 285 |
2 UNIT |
| CSU |
|
|
Directed study on a contract basis under the supervision of an Instructor.
Credit limit: Maximum of 3 units may be taken for credit. |
|
| |
| DIRECTED STUDY 385 |
3 UNIT |
| CSU |
|
|
Directed study on a contract basis under the supervision of an Instructor.
Credit limit: Maximum of 3 units may be taken for credit. |
|
| |
| COOPERATIVE EDUCATION 921 |
2 UNIT |
| CSU |
|
|
Supervised training is conducted in the form of on-the-job training in an employment area that will enhance the student's educational goals.
Limits to transfer credit: See cooperative education credit guide. |
|
| |
| COOPERATIVE EDUCATION 931 |
3 UNIT |
| CSU |
|
|
Supervised training is conducted in the form of on-the-job training in an employment area that will enhance the student's educational goals.
Limits to transfer credit: See cooperative education credit guide. |
|
| |
| COOPERATIVE EDUCATION 941 |
4 UNIT |
| CSU |
|
|
Supervised training is conducted in the form of on-the-job training in an employment area that will enhance the student's educational goals.
Limits to transfer credit: See cooperative education credit guide. |
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